Pickled Mushrooms

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the mushroom stems off at the cap level.
  • Place the heads in boiling salted water.
  • Simmer till they sink to the bottom.
  • Strain.
  • Boil marinade water with peppercorns and bay leaves for 30 minutes.
  • Add salt and sugar.
  • Stir till dissolved.
  • Add the vinegar, bring to a boil.
  • Place the mushrooms in small jars.
  • Cover with hot marinade.
  • Close the jars.
  • Keep refrigerated.
  • Use for canapes and salads, or as appetizers.
  • Yields 4 1 fluid pint jars.
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