Deviled Clam Mushrooms

Recipe by SYLVIA TORRES
READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • preheat oven to 400 degrees Remove and finely chop mushroom stems, set aside.
  • Brush caps with melted margarine.
  • In med.
  • skillet, cook Garlic in 2 tbsp.
  • butter until tender.
  • Stir in flour.
  • Add chopped mushroom stems and remaining ingredients except mushroom caps, mix well.
  • Put mixture into mushroom caps.
  • Place in shallow baking pan.
  • Bake about 8 minutes or until hot.