Deviled Mushrooms
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INGREDIENTS
Nutrition- 1ounce unsalted butter
- 6
- 1tablespoon plain flour
- 5fluid ounces milk
- 2teaspoons reduced-sodium Worcestershire sauce
- 1teaspoon French mustard
- 1tablespoon tomato puree
- 4slices hot buttered toast
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DIRECTIONS
- Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
- Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
- Simmer for 2 minutes.
- Pile on top of the hot toast, and serve immediately garnished with parsley.
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