NUTRITION INFO
Serving Size: 1 (141) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 209.4
Calories from Fat 87 g 42 %
Total Fat 9.8 g 15 %
Saturated Fat 5.1 g 25 %
Total Carbohydrate
24.4 g
8 %
Dietary Fiber 1.5 g 5 %
Sugars 1.6 g 6 %