Italian Pickled Mushrooms

Recipe by Diana Adcock
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice and water in a large pot.
  • Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
  • Drain off liquid.
  • Place herbs and mushrooms, garlic and bay in clean hot jars.
  • Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
  • Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.
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