This has lots of flavor. The spreads are optional.
Giardiniera is Italian Pickled Vegetables,
A collection of mixed pickled vegetables consist of carrots, cauliflower, celery, onions, peppers, olives with spices.
tablespoon balsamic vinegar, added to a blender to make a paste (optional)
Serving Size: 1 (188) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 152 g68 %
Total Fat 16.9 g26 %
Saturated Fat 5.3 g26 %
Cholesterol 22.8 mg
Sodium 192.8 mg
Dietary Fiber 1.9 g7 %
Sugars 6.3 g25 %
Protein 8.3 g
Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, Italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.
Slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.
Spread the roasted garlic on one side of the toasted bread.
Spread your option of Pesto and or giardeniera spread.