Grilled Veggies on Toasted Ciabatta Bread

Recipe by Rita1652
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf ciabatta, toasted on grill
  • 4
    roasted garlic cloves
  • 1
    red pepper, quartered
  • 1
    onion, sliced thick
  • 1
    zucchini, sliced into four long strips
  • 4 -6
  • 3
    tablespoons olive oil
  • 3
    tablespoons balsamic vinegar
  • 1
    teaspoon italian seasoning
  • pesto sauce (optional)
  • giardeniera spread
  • 12
    cup giardiniera (optional)
  • 1
    tablespoon olive oil (optional)
  • 1
    tablespoon balsamic vinegar, added to a blender to make a paste (optional)
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DIRECTIONS

  • Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, Italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.
  • Slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.
  • Spread the roasted garlic on one side of the toasted bread.
  • Spread your option of Pesto and or giardeniera spread.
  • Layer the veggies and cheese.
  • Place top on and enjoy.
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