Grilled Veggie and Steak Appetizer

Recipe by Ms B.
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat gas or charcoal grill.
  • In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.
  • Let stand 10 minutes; drain.
  • Place mixture in grill basket (or grill wok).
  • Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness.
  • Stir in tomatoes.
  • Spoon beef mixture into serving dish.
  • Stir in remaining 2 tablespoons vinaigrette.
  • Serve with toothpicks.
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