Scottish "fried" Potatoes

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter/margarine in a 12-inch cast-iron skillet on medium-high heat.
  • Arrange sliced potatoes and onions in the skillet over the butter and sprinkle with salt, paprika, peppers, and parsley.
  • Allow potato mixture to cook for a few minutes, turning to brown evenly. Potatoes should be just barely browned.
  • Add the broth and the water to the skillet and cover tightly with a lid.
  • Turn heat down to medium and simmer for about 30 minutes, or until liquid is absorbed. Stir several times during cooking to prevent potatoes from sticking.
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