Grilled Veggies That Bite Back

Recipe by Just_Ducky
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix first three ingredients well and set aside.
  • Cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half.
  • Add vegetables to a large bowl and pour sauce over and mix well.
  • Marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :).
  • Meanwhile, preheat BBQ to about 350°F and coat grill basket with canola oil (or olive oil or Pam cooking spray).
  • Place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side.
  • (Do not turn lots, grill should be low enough to not burn. All grills are different, better to turn it down than flip too often).
  • Serve with your favourite grilled meat or grilled tofu for the vegetarians ….
  • Enjoy!
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