Pickled Jalapenos

Pickled Jalapenos created by jaketoddt

Have your peppers at the ready.

Ready In:
35mins
Yields:
Units:

ingredients

  • 2 lbs fresh jalapenos, washed,and stems removed
  • 2 cups vinegar
  • 2 cups water
  • 12 cup olive oil
  • 2 teaspoons salt
  • 2 teaspoons pickling spices

directions

  • Pack peppers into clean, sterilized jars, leaving a few inches at the top.
  • Bring vinegar, water, oil, salt, and pickling spice to a boil in a saucepan over medium heat, stirring to dissolve salt.
  • Pour boiling sauce over peppers, leaving at least 1/2" headspace at the top of each jar.
  • Place caps on, and screw on lids firmly.
  • Process in boiling water bath for 20 minutes.
  • Remove bands when cool.
  • Check jars seals before storing; any that don't seal, refrigerate promptly.
  • Age several weeks before using.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"Have your peppers at the ready."
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  1. 2does1buck
    White or yellow vinegar? Kosher or iodized salt? Cut slits in peppers?
    Replies 1
  2. jaketoddt
    Pickled Jalapenos Created by jaketoddt
    Reply
  3. newtocookingmandm
    I change the size to say 2.2 pints since I only had 1.5cups of vinegar on hand. And I followed the amounts under that except I did do 2 tsp picking spices. I made 6-8oz jars of Jalapeños. I found a tiny pouch of pickling spices near the produce which was plenty and cheaper than making my own and I just put the rest in an empty spice jar. I cant wait to try these in a couple of weeks! -update 1 year later finished our jars I just made only 4 jars we ate the others I did reduce the recipe but halved the olive oil it seemed like to much in last years batch and it weird-ed others out when they would get a pepper out of the jar. So glad to have the recipe- thank you!
    Reply
  4. Its Me Busy Bee
    This is a great recipe to make your own and I use it quite often!
    Reply
  5. jpliska550
    Looks like a great recipe that's easy to prepare. My family will love it as we all love Jalapeno peppers. Can't wait to try it!!!
    Reply
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