Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425ºF.
  • Prepare mushrooms by first removing and discarding the stems.
  • Arrange caps on a baking sheet, stemmed side up, sprinkle insides with salt, and roast 10 minutes.
  • Flip caps over and roast 5 minutes more; remove mushrooms from oven; leave oven on.
  • Saute shrimp in 1 T of oil in a skillet over medium-high heat just until pink, about 2 minutes.
  • Season with salt and pepper flakes; set aside.
  • Combine cream cheese, mayo, and milk in a bowl.
  • Add spinach, 3 T parmesan, tarragon, lemon juice, Worcestershire, scallions, and seasonings.
  • Toss crumbs with 2 T Parmesan, salt, and pepper to taste in a small bowl.
  • Stuff mushrooms, placing 2 or 3 shrimp pieces in each cap.
  • Top with a generous tsp of cream cheese mixture, sprinkle with crumbs, then bake until heated through and topping is golden, about 8 minutes.
  • Serve immediately.
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