Ribs and Kraut
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
8 plates
- Serves:
- 6-8
ingredients
- 2 lbs baby back ribs
- 2 tablespoons extra virgin olive oil (or whatever you use to cook with)
- 4 lbs red potatoes, halved
- 3⁄4 cup onion, chopped
- 1 (32 ounce) can sauerkraut
- salt and pepper
- 1 cup water
directions
- put oil in a large oven proof pot (I use cast iron).
- brown ribs in the bottom of the heated pot.
- Remove ribs from pot.
- Cook onion in pot just until they start to turn brown.
- Add the potato halves.
- Put ribs in pot over onions and potatoes.
- Pour sourkraut in pot on top of onions, ribs and potatoes.
- Pour water over kraut.
- Put lid on pot and put in oven at 350 degrees for 3 hours.
- Remove and enjoy!
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Reviews
-
Very good! I saw Paula make this on TV the other day and searched especially for this recipe. I was so glad that someone had posted it. I made a few changes, however. I used country ribs instead of baby backs, used chicken stock instead of water and didn't sear the ribs. I threw everything in the crock pot and cooked on low for about 10 hours. The ribs were packed with flavor and falling apart. Thanks so much.
Tweaks
-
Very good! I saw Paula make this on TV the other day and searched especially for this recipe. I was so glad that someone had posted it. I made a few changes, however. I used country ribs instead of baby backs, used chicken stock instead of water and didn't sear the ribs. I threw everything in the crock pot and cooked on low for about 10 hours. The ribs were packed with flavor and falling apart. Thanks so much.
RECIPE SUBMITTED BY
quick meal
Jackson, Ohio