Rhubarb Oatmeal Muffins

Recipe by Dwynnie
READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl.
  • Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl.
  • Pour the wet into the dry and fold until about halfway mixed.
  • Add the rhubarb and fold until just combined.
  • Portion into a greased muffin tin and sprinkle the tops with the sugar.
  • Bake for about 20 minutes.
  • Cool in the pans for 10 minutes before removing to a wire rack.
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