Winter Squash Oatmeal Muffins
A healthy (not-too-sweet) muffin that is great for breakfast or snack!
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READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2
- 1 1⁄3cups winter squash, mashed
- 1⁄4cup oil
- 1teaspoon vanilla
- 2⁄3
- 3⁄4cup rolled oats
- 1cup flour
- 1 1⁄2teaspoons baking powder
- 1teaspoon baking soda
- 1⁄2
- 1teaspoon cinnamon
- 1⁄2cup raisins
- 1⁄2cup nuts
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DIRECTIONS
- Whisk together sugar and wet ingredients.
- Add dry ingredients and combine.
- Fold in raisins and nuts.
- Use 1/4 C to measure evenly into muffin tin.
- Bake at 350 for 20-30 min or until toothpick tests clean.
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