Great Grains Oatmeal Muffins

"A great-tasting, grainy muffin. "
 
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Great Grains Oatmeal Muffins created by Marg (CaymanDesigns)
Ready In:
35mins
Ingredients:
12
Yields:
18 muffins
Serves:
10
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ingredients

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directions

  • Beat eggs in large mixing bowl.
  • Add buttermilk, oil, brown sugar, salt, and oats.
  • Combine flour, baking powder, and baking soda separately, then combine with egg mixture.
  • Add fruit and nuts, if desired.
  • Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden.
  • NOTE: Rolled oats may be substituted for steel cut oats.

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  1. LillyZackMom
    I made these just as described with 2 changes....I used 1/4c applesauce and 1/4c Smart Balance oil, plus I forgot to add the vinegar to sour the organic skim (tastes MUCH better than regular skim) milk that I used. I added the 1/2c of raisins, but not the nuts. I LOVE the fiber & protein that the whole grains contribute and the texture from the steel cut oats is awesome. The only reason I'm not giving 5 stars is that the taste was a wee bit on the bland side (which could be my bad for forgetting the vinegar). Next time I'll add some spices (cloves & ginger?). Thanks for sharing!
     
  2. Cooknmom
    These were surprisingly tasty for how few ingredients it calls for. I was worried they would taste plain since my kids are anti nut and anti raisin, but they were actually quite good. I baked half the batch with the recipe as-is and half with the addition of vanilla and cinnamon, and the original won out in popularity. I used skim milk soured with apple cider vinegar in place of the buttermilk. Next time I'll try adding apple sauce to replace half the oil to reduce the fat.
     
  3. Cooknmom
    These were surprisingly tasty for how few ingredients it calls for. I was worried they would taste plain since my kids are anti nut and anti raisin, but they were actually quite good. I baked half the batch with the recipe as-is and half with the addition of vanilla and cinnamon, and the original won out in popularity. I used skim milk soured with apple cider vinegar in place of the buttermilk. Next time I'll try adding apple sauce to replace half the oil to reduce the fat.
     
  4. magpie diner
    Thanks, these were great muffins. A little on dry side with the finished product, but overall very nice and chock full of good things. I used ww flour and added in pumpkin seeds & raisins. I love the extra texture the steel cut oats adds. I think this is my new go-to recipe for muffins!
     
  5. emily hauer
    These muffins are just outstanding! I used 1 cup whole wheat flour and 1 cup cornmeal. Then I added a heaping teaspoon cinnamon, 1 teaspoon vanilla and 1 teaspoon almond extract, and I used 1/2 cup dried currants and 1/2 cup dried sour cherries. Just delicious. I love the texture of the steel cut oats. They were great fresh out of the oven slathered with butter, but also good plain. Thanks for sharing!
     

RECIPE SUBMITTED BY

I am a homeschooling mother of seven children. I don't work outside the home, so 99% of my cooking is inexpensive to make. I am an avid bread-baker, and am extremely interested in healthful eating. I am not, however, a vegetarian--yet.
 
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