Great Grains Oatmeal Muffins

Recipe by Rena Reeve
READY IN: 35mins
SERVES: 10
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in large mixing bowl.
  • Add buttermilk, oil, brown sugar, salt, and oats.
  • Combine flour, baking powder, and baking soda separately, then combine with egg mixture.
  • Add fruit and nuts, if desired.
  • Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden.
  • NOTE: Rolled oats may be substituted for steel cut oats.
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