Golden Oatmeal Muffins

Submitted by ratherbeswimmin

"A plain, simple muffin good with all types of spreads."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 12 muffins (about)

ingredients

• 1 cup quick-cooking oatmeal
• 1 cup buttermilk
• 1⁄2 cup vegetable oil
• 1⁄2 cup firmly packed brown sugar
• 1 egg, beaten
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1 teaspoon salt

directions

1. Preheat oven to 400°F and grease muffin tin.
2. In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
3. Add in oil, brown sugar, and egg; stir to mix.
4. In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
5. Distribute batter into prepared muffin tins, filling to the top.
6. Bake for 15-20 minutes or until golden brown.

Reviews

[EarlandChai]

Really good! I added chocolate chips and it was a good basic muffin. They peeled wonderfully from the linings, i strongly suggest linings. Thanks

 

[Marlena]

These were very good. I used 1/2 cup each white whole wheat flour and unbleached white flour for the cup of flour called for.

 

[May A]

Great muffins. To reduce fat, I put in 1/4 c Canola oil, plus 1 Tablespoon Canola oil, and 1/4 c unsweetened applesauce. Great even with the changes.

 

[Cilantro in Canada]

Outstanding muffins! I added a handful of chocolate chips for the kids and they devoured them. Thanks for the recipe.

 

[Michelle S.]

My husband adored these! He said the flavor was fantastic! I did add some dried cranberries that I remoistened in hot water. I was asked to make these again soon! He loved them as they were with just butter on them.