Low-Fat Apple Oatmeal Muffins

Submitted by JediBL

"This is a really yummy fall muffin. The apple cider vinegar gives it a little extra zing."

 

• Ready In: 45mins
• Ingredients: 15
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 cup oats
• 3⁄4 cup nonfat yogurt
• 1 tablespoon apple cider vinegar
• 1⁄3 cup applesauce
• 1 tablespoon canola oil
• 2 eggs
• 1⁄2 teaspoon vanilla
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1 1⁄2 teaspoons cinnamon
• 1⁄8 teaspoon ground cloves
• 1⁄2 teaspoon salt
• 1 apple, peeled and shredded

directions

1. Preheat oven to 375 degrees.
2. Combine oats, yogurt, and cider vinegar and set aside.
3. In a separate bowl, combine applesauce, oil, eggs, and vanilla.
4. In a large bowl, combine dry ingredients.
5. Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
6. Spoon into well-greased muffin tin.
7. Bake ~25 minutes.

Reviews

[wendy a.]

Delicious, lovely aroma, moist. Perfect:) I used 1 1/2 apple pie spice and the 1/2 c. Splenda with 1/2 c. dark brown sugar, followed the original recipe. Very Yummy!!!

 

[kittycatmom]

Great muffins! Very moist. The only "change" I made was to use dark brown sugar, and applesauce with cinnamon. Also added a handful of chopped dates. Really yummy! Thanks JediBL! Made for 2009 Spring PAC

 

[Wugfun]

Yum! This is a nice moist muffin, the brown sugar gives is almost a caramel apple taste - really out of this world. And all this yumminess somehow fits into my low sat. fat diet. Amazing. I can see how they would make a good fall treat, but these are so good I would seriously make these any day of the year.