Rhubarb Muffins

Recipe by Deantini
READY IN: 40mins
SERVES: 16
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sugar and splenda in a mixer.
  • Beat in apple sauce + eggs one at a time; add vanilla extract.
  • Mix flour, baking soda and baking powder in a bowl, add 1/2 to mix; beat - add yoghurt - beat - add remaining flour mix.
  • Stir in rhubarb.
  • Add batter to medium muffin cups.
  • In small bowl - mix topping ingredients and sprinkle on top of muffins.
  • Bake at 350 F - for 25 min or until golden.
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