Rhubarb Muffins

READY IN: 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425° and grease muffin tin.
  • In a large mixing bowl, whisk together the first 4 ingredients; mix well.
  • Add in the buttermilk, rhubarb, and walnuts; stir to combine.
  • In another bowl, combine the flour, baking powder, baking soda, and salt; add dry mixture to the rhubarb mixture; stir just until moist.
  • Spoon batter into prepared muffin tin, filling 3/4 full.
  • To make topping: mix together topping ingredients; sprinkle over muffin batter.
  • Bake for about 20 minutes.
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