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Rhubarb Muffins

Rhubarb Muffins created by Linky

Getting ready for dad's spring rhubarb.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 425° and grease muffin tin.
  • In a large mixing bowl, whisk together the first 4 ingredients; mix well.
  • Add in the buttermilk, rhubarb, and walnuts; stir to combine.
  • In another bowl, combine the flour, baking powder, baking soda, and salt; add dry mixture to the rhubarb mixture; stir just until moist.
  • Spoon batter into prepared muffin tin, filling 3/4 full.
  • To make topping: mix together topping ingredients; sprinkle over muffin batter.
  • Bake for about 20 minutes.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Getting ready for dad's spring rhubarb."
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  1. Linky
    Rhubarb Muffins Created by Linky
    Reply
  2. Linky
    Lovely flavor - the rhubarb is quite subtle and the nuts add a nice texture. I made 24 muffins from this batch. Only sprinkled with cinnamon sugar, no extra butter. Thanks for posting!
    Reply
  3. ratherbeswimmin
    Getting ready for dad's spring rhubarb.
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