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Rhubarb Jam

Rhubarb Jam created by LaurietheLibrarian

This was one of my great-grandmother's own recipes, she sure was a whiz in the kitchen!

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Cut rhubarb on bias so it doesn't become stringy.
  • Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
  • Stir and boil 10 minutes then remove from heat.
  • Stir in Jello until dissolved.
  • Pour into jars and seal with lids or place open jars into the freezer.
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RECIPE MADE WITH LOVE BY

@NHNichole
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@NHNichole
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"This was one of my great-grandmother's own recipes, she sure was a whiz in the kitchen!"
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  1. marjb10100
    If jam doesn't gel, will adding one more SMALL box of jello help? OR...should I just try "cooking it down" one more time?
    Reply
  2. debimarie
    I've never made this before I starting growing rhubarb last year and WOW do I have an abundance!!!! Not complaining very thankful but I just want to know if I have to hot bathe it???? Also do you have to add pectin???
    Replies 1
  3. splaurie
    I made this recipe yesterday and am disappointed. Yes it is simple. No the result does not taste like Rhubarb. It is also extremely sweet. What I ended up with is a Strawberry flavored jam with visible rhubarb but nil rhubarb tang or taste. I would certainly use this simple recipe again but I would put in gelatin only and drop the jello totally.
    Reply
  4. PatM8396
    This is absolutely delicious. I do not like rhubarb, but made it because my family loves it. I even liked it in this jam. Will make many times. Thank you for posting your grandmothers recipe.
    Reply
  5. LaurietheLibrarian
    Rhubarb Jam Created by LaurietheLibrarian
    Reply
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