Rhubarb Jam
17
People talking
This was one of my great-grandmother's own recipes, she sure was a whiz in the kitchen!
- Ready In:
- 25mins
- Yields:
- Units:
17
People talking
ingredients
- 5 cups washed and cut rhubarb
- 4 cups sugar
- 2 (3 ounce) packages Jello gelatin (any red jello, Concord grape is delicious)
directions
- Cut rhubarb on bias so it doesn't become stringy.
- Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
- Stir and boil 10 minutes then remove from heat.
- Stir in Jello until dissolved.
- Pour into jars and seal with lids or place open jars into the freezer.
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RECIPE MADE WITH LOVE BY
@NHNichole
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@NHNichole
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"This was one of my great-grandmother's own recipes, she sure was a whiz in the kitchen!"
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If jam doesn't gel, will adding one more SMALL box of jello help? OR...should I just try "cooking it down" one more time?Reply
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I've never made this before I starting growing rhubarb last year and WOW do I have an abundance!!!! Not complaining very thankful but I just want to know if I have to hot bathe it???? Also do you have to add pectin???Replies 1
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I made this recipe yesterday and am disappointed. Yes it is simple. No the result does not taste like Rhubarb. It is also extremely sweet. What I ended up with is a Strawberry flavored jam with visible rhubarb but nil rhubarb tang or taste. I would certainly use this simple recipe again but I would put in gelatin only and drop the jello totally.Reply -
This is absolutely delicious. I do not like rhubarb, but made it because my family loves it. I even liked it in this jam. Will make many times. Thank you for posting your grandmothers recipe.Reply -
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