Rhubarb Jam

Recipe by NHNichole
READY IN: 25mins
YIELD: 8-10 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut rhubarb on bias so it doesn't become stringy.
  • Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
  • Stir and boil 10 minutes then remove from heat.
  • Stir in Jello until dissolved.
  • Pour into jars and seal with lids or place open jars into the freezer.
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