search saves

Rhubarb Strawberry Jam

Rhubarb Strawberry Jam created by Cindi M Bauer

Rhubarb, sugar, strawberry gelatin, and canned strawberry pie filling; make up this wonderful tasting jam.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • In a large bowl, add rhubarb and sugar; stir to coat evenly.
  • Cover bowl, and place in the refrigerator overnight.
  • The next morning, place rhubarb mixture in a large kettle.
  • Cook over medium heat, stirring constantly; until mixture starts to boil.
  • Lower heat just abit, and cook for 12 minutes (stirring constantly).
  • Remove from heat, add the gelatin; keep stirring for 1 minute.
  • Add the can of pie filling; stir until mixed through.
  • Return to stove.
  • Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
  • Remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
  • Cool to room temperature, before storing in the refrigerator or freezer.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Cindi M Bauer
Contributor
@Cindi M Bauer
Contributor
"Rhubarb, sugar, strawberry gelatin, and canned strawberry pie filling; make up this wonderful tasting jam."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sue B.
    can u add frozen strawberrys
    Reply
  2. Cindi M Bauer
    Rhubarb Strawberry Jam Created by Cindi M Bauer
    Reply
  3. Cindi M Bauer
    Rhubarb Strawberry Jam Created by Cindi M Bauer
    Reply
  4. Cindi M Bauer
    Rhubarb Strawberry Jam Created by Cindi M Bauer
    Reply
  5. Cindi M Bauer
    Rhubarb Strawberry Jam Created by Cindi M Bauer
    Reply
see 8 more icons / navigate / navigate-down
Advertisement