Rhubarb Dessert

Submitted by CJAY8248

"From F. Pompeo at Madison Middle School."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 dessert
• Serves: 9

ingredients

• 4 cups cut-up rhubarb
• 2 beaten eggs
• 2 tablespoons flour
• 1 1⁄2 cups sugar
• 6 tablespoons butter
• 1⁄2 cup brown sugar
• 1 cup flour
• 1 pinch salt
• 1 tablespoon baking powder

directions

1. Place rhubarb in buttered 9 x 9" pan. Combine eggs, flour and sugar. Pour over rhubarb. For Topping: Combine butter, brown sugar, flour, salt and baking powder, using a pastry blender until consistency is that of coarse crumbs. Sprinkle over rhubarb mixture. Bake at 350* for 45 minutes.

Reviews

[Lisa P.]

Yummy! The top is like a buttery cookie crust. I didn't have a square pan so I made it in a rectangular pan, smaller than a 9x13 pan. Just don't eat too much like I did or you might get a tummy ache.