Rhubarb Dessert
From F. Pompeo at Madison Middle School.
INGREDIENTS
Nutrition- 4cups cut-up rhubarb
- 2beaten eggs
- 2tablespoons flour
- 1 1⁄2cups sugar
- 6tablespoons butter
- 1⁄2cup brown sugar
- 1cup flour
- 1pinch salt
- 1tablespoon baking powder
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DIRECTIONS
- Place rhubarb in buttered 9 x 9" pan. Combine eggs, flour and sugar. Pour over rhubarb. For Topping: Combine butter, brown sugar, flour, salt and baking powder, using a pastry blender until consistency is that of coarse crumbs. Sprinkle over rhubarb mixture. Bake at 350* for 45 minutes.
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