Name: Rhubarb Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 dessert, 9 serving(s)
Ingredients: 4 cups cut-up rhubarb; 2 beaten eggs; 2 tablespoons flour; 1 1/2 cups sugar; 6 tablespoons butter; 1/2 cup brown sugar; 1 cup flour; 1 pinch salt; 1 tablespoon baking powder

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Recipe by CJAY8248

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From F. Pompeo at Madison Middle School.

Ready In:: 1hr
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ingredients

4 cups cut-up rhubarb
2 beaten eggs
2 tablespoons flour
1 ¹⁄₂ cups sugar
6 tablespoons butter
¹⁄₂ cup brown sugar
1 cup flour
1 pinch salt
1 tablespoon baking powder

directions

Place rhubarb in buttered 9 x 9" pan. Combine eggs, flour and sugar. Pour over rhubarb. For Topping: Combine butter, brown sugar, flour, salt and baking powder, using a pastry blender until consistency is that of coarse crumbs. Sprinkle over rhubarb mixture. Bake at 350* for 45 minutes.

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RECIPE MADE WITH LOVE BY

@CJAY8248

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@CJAY8248

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"From F. Pompeo at Madison Middle School."

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photo by Lisa P.

5/25/2009

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photo by Lisa P.

5/25/2009

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review by Lisa P.

5/25/2009

Yummy! The top is like a buttery cookie crust. I didn't have a square pan so I made it in a rectangular pan, smaller than a 9x13 pan. Just don't eat too much like I did or you might get a tummy ache.

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creation by CJAY8248

2/6/2009

From F. Pompeo at Madison Middle School.