Frosted Rhubarb Cookies
I got this from a lady at bingo, who got it from a neighbor, etc ... I have never liked rhubarb. I LOVE these cookies!!
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INGREDIENTS
NutritionCOOKIES
- 1cup shortening
- 1 1⁄2cups firmly packed brown sugar
- 2large eggs
- 3cups flour
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1 1⁄2cups diced fresh rhubarb
- 3⁄4cup flaked coconut
FROSTING
- 3
- 1
- 3teaspoons vanilla extract
- 1 1⁄2cups confectioners' sugar
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DIRECTIONS
- Cookies: Cream together the shortening, brown sugar and egg.
- Sift together the flour, baking soda and salt.
- Add to creamed mixture.
- Stir in rhubarb and coconut.
- Drop by tablespoonfuls onto greased baking sheets.
- Bake for 12-15 minutes at 350°.
- Cool and frost.
- FROSTING: Beat cream cheese, butter and vanilla.
- Gradually beat in sugar til smooth.
- Spread over cooled cookies.
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