Frosted Rhubarb Cookies

Recipe by Marlene.
READY IN: 30mins
YIELD: 5 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cookies: Cream together the shortening, brown sugar and egg.
  • Sift together the flour, baking soda and salt.
  • Add to creamed mixture.
  • Stir in rhubarb and coconut.
  • Drop by tablespoonfuls onto greased baking sheets.
  • Bake for 12-15 minutes at 350°.
  • Cool and frost.
  • FROSTING: Beat cream cheese, butter and vanilla.
  • Gradually beat in sugar til smooth.
  • Spread over cooled cookies.
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