Greek Yogurt Cake

From Jodi Metcalf at Madison Middle School.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream butter and sugar until light and fluffy. Add yogurt and beat well. Add egg yolks and lemon rind; mix well. Blend in flour sifted with baking soda. Beat egg whites until stiff and fold gently into cake batter. Pour into a greased and floured, 10 cup mold or a 9 x 13" pan. Bake at 350* for 30 minutes or until toothpick comes out clean when inserted into center of cake. No frosting is needed.
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@CJAY8248
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@CJAY8248
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"From Jodi Metcalf at Madison Middle School."
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  1. Retro Kali
    Not good at all. I had some greek yogurt that I wanted to use up, and I expected the cake to be something different. There was nothing special about it. It tastes like a very bland tasteless pound cake, but with a heavier texture. I wish I hadn't wasted five eggs and two sticks of butter on it. Mixing it was very strange, and it looked like cookie batter when I put it in the pan. Very disappointed.
    Reply
  2. CJAY8248
    From Jodi Metcalf at Madison Middle School.
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