Rhubarb Salad

From Madison Middle School

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook rhubarb in 1 cup water for 5-10 minutes. Add jello and sugar; stir until dissolved. Cool until thickened but not set. Add celery and nuts. Chill until firm. For a dessert, substitute 1 cup miniature marshmallows for celery.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"From Madison Middle School"
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  1. CJAY8248
    From Madison Middle School
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