Rhubarb Bread

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F.
  • Grease two loaf pans.
  • Dice the rhubarb and chop the nuts.
  • Mix everything, except the topping ingredients, together in a large bowl.
  • Mix well and pour into prepared loaf pans.
  • Topping: Mix the topping ingredients together and sprinkle over the top of the batter.
  • Bake for 60 minutes, taking care not to overbake. This was in big letters so it must be a problem to watch out for lol.
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