Rhubarb Bread

Recipe by CountryLady
READY IN: 1hr 15mins
SERVES: 10-12




  • Line a 8 x 4 inch loaf pan with parchment paper and set it aside.
  • Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl.
  • Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture.
  • Sprinkle with rhubarb and walnuts (if using).
  • Stir until moist but still lumpy.
  • Scrape into prepared pan.
  • Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean.
  • Cool in pan on a rack for 10 minutes.
  • Remove from pan and cool.
  • Serve within 24 hours.