Refrigerator Bran Muffins
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
24-40 muffins
ingredients
- 1⁄2 cup vegetable oil
- 1⁄2 cup applesauce
- 1 cup granulated sugar
- 6 eggs
- 1⁄3 cup molasses
- 3 cups milk
- 5 cups natural bran
- 3 cups whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup blueberries (or raisins or dates)
directions
- In large bowl, beat together oil, sugar and eggs until well mixed. Add remaining ingredients and stir until combined. Cover and refrigerate overnight or up to 6 weeks.
- Spoon batter into paper-lined or nonstick muffin tins and bake in 425 F oven for 15 to 20 minutes or until firm to the touch.
- Makes 24 large muffins or 48 medium muffins.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>