Refrigerator Bran Muffins
"Moist, delicious and you refrigerate the extra dough to make another batch in a few weeks. This is what my husband brings to work for his midmorning snack every day. He actually makes the muffins himself now."
photo by MA HIKER
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 muffin
- Serves:
- 48
ingredients
- 1 (15 ounce) box Raisin Bran cereal
- 3 cups granulated sugar
- 5 cups flour
- 5 teaspoons baking soda
- 2 teaspoons salt
- 1 cup canola oil
- 1 cup fat-free liquid egg product or 4 eggs, beaten
- 1 quart buttermilk
directions
- In a very large bowl combine the first five ingredients.
- Add the oil, eggs and buttermilk.
- Stir until just combined.
- Fill greased muffin tins 2/3 full.
- Bake 400 degrees for 15 - 20 minutes.
- Remaining batter may be refrigerated up to 6 weeks in a covered container.
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Reviews
-
WAIT 409 calories per muffin?
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
