Refrigerator Apple Bran Muffins

READY IN: 17mins
YIELD: 24 muffins




  • In a medium bowl combine all bran cereal and buttermilk; let stand 5 minutes till cereal is softened.
  • Meanwhile in another large bowl combine both flours, sugar, baking powder, baking soda, cinnamon, ginger, salt, and raisins and mix well.
  • To the cereal and buttermilk mixture add the applesauce, oil, and egg whites and blend well.
  • Add this to the flour mixture all at once and stir till just moistened.
  • You may bake this immediately or stored in tightly covered container and put in refrigerator for up to two weeks.
  • When ready to bake, heat oven to 400 degrees; spray cupcake papers with nonstick cooking spray.
  • Stir batter and fill about 3/4 full.
  • Bake at 400 degrees for about 15-17 minutes till done.
  • Serve warm.