Healthy Apple Bran Muffins

This is my sister-in-law's recipe. It's quick and easy to throw together in the morning. I always use chunky apple sauce in place of the chopped apple.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Mix together first six ingredients in a large bowl.
  • Add in all remaining ingredients and stir until combined.
  • Bake in greased muffin tins at 350 for 15 minutes.
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RECIPE MADE WITH LOVE BY

@Shiraz
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@Shiraz
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"This is my sister-in-law's recipe. It's quick and easy to throw together in the morning. I always use chunky apple sauce in place of the chopped apple."
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  1. jen9660
    This was one of the worst muffin recipes I have ever made! It never cooked fully in the middle even cooking it 20min longer than the given time. The edges were hard as a rock and still uncooked in the middle. There is something wrong here. Maybe not enough flour? IDK but get another recipe.
    Reply
  2. Milissalpd
    Great!!!! Not too sweet. Just the right amout of sugar. My family loved them! I will absolutely be making them again.
    Reply
  3. Terrylynn
    A good muffin for breaky. I used 1 apple. I also used smooth apple sauce for the oil and I added some walnuts. Will make again.
    Reply
  4. ShaGun
    I'm definitely keeping this recipe to make again. It was pretty good. I did use whole wheat pastry flour, a diced apple, skim milk, olive oil, and Special K rather than Raisin Bran. I did toss in some raisins. I was asked for the recipe by 3 people.
    Reply
  5. ladypit
    These are wonderful! I used skim milk and 2 egg whites in place of the whole and we really enjoyed them. I cut up a whole apple and liked the chunks; not sure if I would like it as much with chunky applesauce though it sure would be faster! Nice and sweet. Thanks!!
    Reply
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