Upper Crust Bakery Apple-bran Muffins

Recipe by lynnski LA
READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl blend together the first ten (dry) ingredients.
  • In a separate bowl, combine the remaining ingredients (wet ingredients), and mix well.
  • Add the wet ingredients to the bowl with the dry ingredients, and mix until the dry ingredients are just moistened.
  • Do not overmix.
  • Refrigerate batter overnight.
  • Muffin batter can be kept refrigerated for about 1 week.
  • To bake, spray the top of the muffin pan (s) with non-stick spray.
  • Line the cups with paper liners.
  • Fill each cup to the rim with muffin batter.
  • Bake at 400 degree F.
  • 25-30 minutes.
  • Muffins are done when firm and just lightly colored around edges.
  • The tops will overflow when baked to meet other muffins.
  • Cut apart to serve.
  • For standard size muffins, fill cups 2/3 full.
  • Brush tops with warm honey, if desired, while still warm.
  • Makes about 24 muffins.
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