Reese's Cups in a Pan

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READY IN: 20mins
SERVES: 24
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine and place in a large bowl.
  • Blend in peanut butter.
  • Blend in crumbs and stir until it is evenly mixed.
  • Add the sugar and blend well.
  • Pat down into buttered 9x13 inches pan.
  • Melt the chocolate chips and spread over peanut butter mixture.
  • Chill in the refrigerator for about an hour before cutting into squares.
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