Red Hot Biscuits
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If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make.
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READY IN: 22mins
YIELD: 10-12 biscuits
UNITS: US
INGREDIENTS
Nutrition- 2 3⁄4
- 1⁄2teaspoon crushed red pepper flakes
- 3⁄4
- 1cup milk
- 1cup shredded cheddar cheese
- 2
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DIRECTIONS
- Preheat oven to 425 degrees.
- Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
- With a fork, stir in milk and cheese until mixture forms a soft dough.
- Drop dough by 1/4 cupful onto greased cookie sheet.
- Combine butter and remaining Garlic Powder.
- Bursh on dough tops.
- Bake 10-12 minutes or until golden brown.
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