Red Hot Biscuits
photo by Nimz_
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
10-12 biscuits
ingredients
- 2 3⁄4 cups baking mix (Bisquick)
- 1⁄2 teaspoon crushed red pepper flakes
- 3⁄4 teaspoon garlic powder, divided
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
directions
- Preheat oven to 425 degrees.
- Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
- With a fork, stir in milk and cheese until mixture forms a soft dough.
- Drop dough by 1/4 cupful onto greased cookie sheet.
- Combine butter and remaining Garlic Powder.
- Bursh on dough tops.
- Bake 10-12 minutes or until golden brown.
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Reviews
-
I made a lighter version of these guessing the grand flavors would suitably mask the lost in fat content. Recipe #145489 was the base of the recipe along with skim milk and soy cheddar cheese. I did brush the tops with real butter as a little indulgence can go a long way, as it did here. They were just delicious and were a featured addition to a simple Christmas breakfast along with scrambled eggs.
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RECIPE SUBMITTED BY
Nimz_
United States
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