Red Hot Biscuits

Submitted by Nimz_

"If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make."

 

• Ready In: 22mins
• Ingredients: 6
• Yields: biscuits

ingredients

• 2 3⁄4 cups baking mix (Bisquick)
• 1⁄2 teaspoon crushed red pepper flakes
• 3⁄4 teaspoon garlic powder, divided
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted

directions

1. Preheat oven to 425 degrees.
2. Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
3. With a fork, stir in milk and cheese until mixture forms a soft dough.
4. Drop dough by 1/4 cupful onto greased cookie sheet.
5. Combine butter and remaining Garlic Powder.
6. Bursh on dough tops.
7. Bake 10-12 minutes or until golden brown.

Reviews

[Chef Stiles]

These were very good. Will be making again. Thanks

 

[Mamas Kitchen Hope]

Crumbly and very flavorful. I made my own baking mix but that was the only change made. Loved the "spike" of red pepper here! These made a great fast addition to our meal! Thanks Nimz! Congrats on your win! *Made for Football Pot ~ Week One Winner- NIMZ!*

 

[justcallmetoni]

I made a lighter version of these guessing the grand flavors would suitably mask the lost in fat content. Recipe #145489 was the base of the recipe along with skim milk and soy cheddar cheese. I did brush the tops with real butter as a little indulgence can go a long way, as it did here. They were just delicious and were a featured addition to a simple Christmas breakfast along with scrambled eggs.

 

[LizFP]

These are great! A bit spicy for my kids but I LOVED these! Next time I will make a batch without the pepper flakes for my children.

 

[Jellyqueen]

My family absolutely loved these!!! Made exactly as directed and would not change a thing!!!