Red Hot Biscuits

"If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
22mins
Ingredients:
6
Yields:
10-12 biscuits
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
  • With a fork, stir in milk and cheese until mixture forms a soft dough.
  • Drop dough by 1/4 cupful onto greased cookie sheet.
  • Combine butter and remaining Garlic Powder.
  • Bursh on dough tops.
  • Bake 10-12 minutes or until golden brown.

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Reviews

  1. Chef Stiles
    These were very good. Will be making again. Thanks
     
  2. Mamas Kitchen Hope
    Crumbly and very flavorful. I made my own baking mix but that was the only change made. Loved the "spike" of red pepper here! These made a great fast addition to our meal! Thanks Nimz! Congrats on your win! *Made for Football Pot ~ Week One Winner- NIMZ!*
     
  3. justcallmetoni
    I made a lighter version of these guessing the grand flavors would suitably mask the lost in fat content. Recipe #145489 was the base of the recipe along with skim milk and soy cheddar cheese. I did brush the tops with real butter as a little indulgence can go a long way, as it did here. They were just delicious and were a featured addition to a simple Christmas breakfast along with scrambled eggs.
     
  4. LizFP
    These are great! A bit spicy for my kids but I LOVED these! Next time I will make a batch without the pepper flakes for my children.
     
  5. Jellyqueen
    My family absolutely loved these!!! Made exactly as directed and would not change a thing!!!
     
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RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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