Raw Spicy Corn Chips

Submitted by happybella

"This recipe is from Veganlicious. Although none of the raw corn chip recipes I have made have turned out like traditional corn chips, this one is my favorite so far. Great with fresh salsa! Cook time is dehydrator time. www.bellaraw.blogspot.com"

 

• Ready In: 14hrs 5mins
• Ingredients: 7
• Serves: 2-3

ingredients

• 2 cups corn, nibs
• 1 small zucchini (about 6-inch)
• 1 small jalapeno pepper
• 2 garlic cloves (I used garlic power)
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 cup ground flax seeds

directions

1. Blend all ingredients in a blender until smooth.
2. Spread on dehydrator sheets covered with paraflexx and dehydrate for 1-2 hours at 125 degrees.
3. Turn over onto mesh trays and score with knife and continue dehydrating overnight.