Ramen Noodle Salad

Recipe by m f4379
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (3 ounce) packages ramen noodles (minus the season packets.)
  • 14
  • 12
    cup oriental-style vegetables
  • 12
    cup frozen baby shrimp
  • 12
    cup Italian dressing
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DIRECTIONS

  • cook noodles in water until almost done (3 mins).
  • cook corn and vegys in 1/2 cup water in microwave for 3 minutes.
  • put frozen shrimp in colander in sink.
  • pour cooked noodles and cooked vegys over frozen shrimp.
  • with two butter knifes cut noodle to disire length.
  • cool under cold running water and drain.
  • put drained noodle mixture in salad bowl.
  • add Italian dressing and mix.
  • This can be served right away.
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