Source: Rachael Ray (30 minute meal)
Serving Size: 1 (259) g
Servings Per Recipe: 4
Calories: 789.2
Calories from Fat 332 g 42 %
Total Fat 36.9 g 56 %
Saturated Fat 9.2 g 46 %
Cholesterol 32 mg 10 %
Sodium 344.2 mg 14 %
Total Carbohydrate 90.3 g 30 %
Dietary Fiber 4.4 g 17 %
Sugars 3.3 g 13 %
Protein 23.8 g 47 %