Quick Sauteed Spinach
"A delicious twist on spinach. This is the only way that my brother will eat it! You may want to double or triple this recipe. I typically allocate 1/2 lb. of raw spinach per person so this recipe os for 2 servings."
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 lb fresh spinach, pre-washed
- 1 garlic clove, minced
- 2 tablespoons olive oil
- salt and pepper
directions
- Heat the olive oil in a deep pan or large pot.
- Once heated, add the minced garlic and stir. DO NOT LET THE GARLIC BURN!
- Add the spinach and toss to coat the spinach. Cover and adjust to very low heat.
- Let the spinach steam, untouched for 5 minutes. Remove lid and add salt and pepper to taste.
- Stir and serve. (If the spinach is not cooked to your liking, continue to steam with lid on for another 2 minutes).
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Reviews
-
This was really good! Quick, easy, healthy and best of all, my family loved it! I don't think we'll ever eat frozen spinach as a side dish again. This was faster, tasted better, didn't have all the good stuff boiled out of it and didn't have a bunch of water to drain off of it. Thanks so much!!
RECIPE SUBMITTED BY
I'm a full time wife and mom who works in clinical research full-time. That leaves me with only part-time cooking time. I'm addicted to Food Network and am always try to make quick and easy meals for my family. I come up with recipes from "a little of this and a little of that" and see what comes out :) I am a novice cook who aspires not to be great but to be satisfying. The best compliment is a big smile and a request to make it again. Any feedback that you can provide on my recipes is greatly appreciated.
