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Quick Microwave Cornbread

Quick Microwave Cornbread created by LUv 2 BaKE

This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients until just mixed.
  • Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
  • Place pan or dish on a upsidedown saucer in microwave.
  • Let stand 5 minutes in microwave.
  • Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
  • NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
  • Serve right away for a fresh, warm cornbread.
  • Excellent plain, with garlic butter, or even peanut butter!
  • Serves 8 with 8 good sized wedges.
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RECIPE MADE WITH LOVE BY

@LUv 2 BaKE
Contributor
@LUv 2 BaKE
Contributor
"This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577"
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  1. mnjolson2
    Like eating raw flour paste. Our traditional oven has been on the blink so I was searching for ways to compensate with the microwave. This was not the only microwave cornbread recipe I tried, but they all came out the same. Totally inedible! I can't believe anyone eats this stuff.
    Reply
  2. Jodi Consoli
    Not bad at all for a microwave recipe! I would just add a bit of salt, then I think they would be perfect. They taste pretty healthy without salt, but my 6 yr old had seconds, so I can't complain. Also, I made them with peach and strawberry yogurt because that is what I had on hand. It worked fine and made me think adding a handfull of dried fruit would probably be really yummy!
    Reply
  3. superblondieno2
    this tasted very good, however it didn't behave very well in my microwave... It might be because my microwave is very powerful, but the bread turned out harder and more dense then I am used to. But i love cornbread, so it didn't bother me too much!
    Reply
  4. BLUE ROSE
    Thank you for posting this recipe for us to try. I made this for us for breadfast. Took no time to make. Will be making these again for us.
    Reply
  5. Rich Ard
    The best cornbread I've ever made in 10 minutes from start to finish - thanks for saving my chili after I realized I didn't have any rice!
    Reply
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