Microwave Cornbread

Recipe by Lennie
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
  • Beat milk and eggs together, then mix with dry ingredients.
  • Pour into a six-cup plastic ring mold.
  • Microwave on High for four to five minutes.
  • Let rest five minutes before removing from ring mold.

RECIPE MADE WITH LOVE BY

@Lennie
Contributor
“Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing.”