Andes Mint Cookies

"This is my favorite cookie-- it's hard to eat just one! The cookie is not too sweet or too chocolatey; they're soft and crumbly with the perfect amont of sweetness"
 
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photo by Susang photo by Susang
photo by Susang
photo by Michele P. photo by Michele P.
Ready In:
20mins
Ingredients:
9
Yields:
3 dozen
Serves:
18

ingredients

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directions

  • In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  • At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into balls (i use a mini ice cream scoop about 1" in diameter) and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

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Reviews

  1. These are the BEST cookies ever! I've been making them for a few years and I can't get enough. I'm surprised that no one has reviewed them because these are awesome. Thanks for posting the recipe to refresh my memory.
     
  2. Loved this recipe. I always hate when people say loved but I changed everything about it. well, here goes. I didn't have the Andes mints but did have Andes chips. so I put a very little amount of chips in dough. Then melted more chips on top of each cookie. Not a big change right? Today I'm making again to sell at bake sale. Found the Andes mints and making your recipe.
     
  3. Oh my! These are so very delicious! I got rave reviews too!!
     
    • Review photo by Michele P.
  4. I had some Andes mints and was looking for one more cookie to make for Xmas, when I stumbled on this recipe! Very good cookie and love the mint flavor on top. These are going on my cookie tray for sure!
     
  5. The best! I make these for my family and two close friends, they all devour them! I use the basic dough for lots of flavors. The key is brown sugar.
     
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RECIPE SUBMITTED BY

Photography has been my hobby for many years and so has cooking. I am by no means a seasoned chef. Most of the recipes on here are new challenges for me, but I love trying new things, and I've discovered a real love for baking (especially desserts, as you can probably tell) The majority these recipes are my original recreations. There are a few family recipes and some adaptations of existing recipes. I will rarely post an exact copy of a source's recipe because I love to fiddle with ingredients.
 
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