Chocolate Andes Mint Cookies

Recipe by Greeny4444
READY IN: 45mins
SERVES: 18
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Combine flour, cocoa, baking soda, and salt in a small bowl; set aside.
  • Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl.
  • Add vanilla extract and eggs, beating well.
  • Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture.
  • Stir in mint chips. The dough will be VERY stiff.
  • Drop by well-rounded teaspoons (I use a cookie scoop) onto parchment-lined baking sheets.
  • Bake for 10 minutes, until centers are set.
  • Remove immediately (be careful, so cookies do not fall apart) to wire racks to cool completely.
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