Mint Chocolate Chip Cookies

Recipe by Greeny4444
READY IN: 45mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 1/2 ounce) sugar cookie mix (the 1 lb. 1.5 oz Betty crocker pouch)
  • 12
    cup butter, softened (1 stick)
  • 14 - 12
    teaspoon peppermint extract (NOT mint, mint is like a toothpaste smell or taste)
  • 6 -8
    drops green food coloring
  • 1
  • 1
    cup creme de menthe baking chips (such as Andes baking chips)
  • 1
    cup semisweet chocolate chunk
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms.
  • Stir in creme de menthe baking chips and chocolate chunks.
  • Using a small cookie scoop or teaspoon, drop dough 2 inches apart on a parchment-lined cookie sheet.
  • Bake 8 to 10 minutes or until set.
  • Cool 3 minutes on the cookie sheet, then transfer to a wire rack.
  • Serve warm or cool completely. Store tightly covered at room temperature.
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