Andes Double Chocolate Chip Mint Cookies

Submitted by nalyd8991

"If you want easy to make, tasty cookies from scratch, then these are the ones."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 30 cookies

ingredients

• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 1⁄2 cup margarine, softened
• 2 eggs
• 1⁄2 teaspoon vanilla
• 1 3⁄4 cups flour
• 1⁄2 teaspoon baking soda
• 1⁄2 cup unsweetened cocoa powder
• 1⁄4 teaspoon salt
• 3⁄4 cup chocolate chips
• 1⁄2 cup andes mint chip

directions

1. Preheat the oven to 375°F.
2. In a large mixing bowl combine the sugar, brown sugar, margarine, eggs, and vanilla.
3. Add the remaining ingredients, except for the mint and chocolate chips
4. Drop dough by the tablespoon onto a cookie sheet.
5. Cook for 8-10 minutes until golden brown.

Reviews

[Cook4_6]

Delicious cookie! I have made these twice and they disappear really quickly! I love the subtle hint of mint, crunchy outside and soft inside. I used 1/4 mini chocolate chips in place of the 3/4 regular, and they turned out perfectly! I will definitely make these again and again - Gillian

 

[Debby H]

These are great cookies and very easy to make. I did use 1 1/4 cup of andes and left out the choc chips. Plus I added 1/4 cup chopped walnuts. Thanks so much for posting these, they were great.