Hershey's Double Chocolate Mint Cookies

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READY IN: 18mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup butter, softened (or you can use margarine, softened)
  • 1
    cup sugar
  • 1
  • 1
    teaspoon vanilla extract
  • 12
    cup cocoa, Hershey's brand is recommended
  • 12
    teaspoon baking soda
  • 14
    teaspoon salt
  • 1 23
    cups mint chocolate chips, 1 10 oz pkg of Hershey's brand is recommended
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DIRECTIONS

  • Heat oven to 350°F
  • Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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