Hershey's Double Chocolate Mint Cookies

Name: Hershey's Double Chocolate Mint Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 1/2 dozen cookies, 30 serving(s)
Ingredients: 2/3 cup butter, softened (or you can use margarine, softened); 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa, Hershey's brand is recommended; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 2/3 cups mint chocolate chips, 1 10 oz pkg of Hershey's brand is recommended

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Recipe by senseicheryl

This recipe is from the www.hersheys.com website.

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READY IN: 18mins

SERVES: 30

YIELD: 2 1/2 dozen cookies

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup butter, softened (or you can use margarine, softened)
1

cup sugar
1

egg
1

teaspoon vanilla extract
1

cup all-purpose flour
¹⁄₂

cup cocoa, Hershey's brand is recommended
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
1 ²⁄₃

cups mint chocolate chips, 1 10 oz pkg of Hershey's brand is recommended

DIRECTIONS

Heat oven to 350°F
Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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