Chewy Mint Chocolate Chip Cookies

Recipe by Tinkerbell
READY IN: 36mins
YIELD: 41 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Line 3 cookie sheets with parchment paper for no clean-up (or use plain ungreased cookie sheets) and set aside.
  • In large bowl or mixer, cream together shortening and both sugars.
  • Add eggs, one at a time, mixing after each.
  • Add vanilla and mix well.
  • In separate bowl sift together all the flour, salt and baking soda. Add to creamed mixture and mix until combined.
  • Stir in baking chips.
  • Using a 1-1/2 inch cookie scoop or a Tablespoon to drop cookies onto parchment paper lined sheets.
  • Bake at 375° for 11 minutes.
  • Cool on sheets for about 2 minutes then remove to wire racks to cool.
  • Store in airtight container.
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