Double Chocolate Mint Chip Cookies

Recipe by Dannygirl
READY IN: 10mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
  • Remove from heat; cool to room temperature.
  • In a small bowl, combine flour, baking soda and salt; set aside.
  • In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
  • Add melted chips and egg; beat well.
  • Gradually blend in the flour mixture.
  • Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake at 375° for 8-10 minutes.
  • Allow to stand 2-3 minutes; remove from cookie sheets.
  • Cool completely on wire racks.
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