From Sunset Vegetarian Cooking Cookbook.
Serving Size: 1 (86) g
Servings Per Recipe: 9
Calories: 224
Calories from Fat 87 g 39 %
Total Fat 9.8 g 15 %
Saturated Fat 4.8 g 24 %
Cholesterol 64.6 mg 21 %
Sodium 361.6 mg 15 %
Total Carbohydrate 30.9 g 10 %
Dietary Fiber 1.3 g 5 %
Sugars 12 g 48 %
Protein 4.5 g 9 %