Quick Cornbread

Recipe by Vino Girl
READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 400°F
  • Grease a 9 inch round pan or 8 inch square pan.
  • Stir dry ingredients together in a large bowl.
  • In another bowl, beat eggs and stir in milk, honey, and butter.
  • Pour wet mixture into the dry ingredients and stir just enough to moisten.
  • Turn batter into pan and bake for 25-30 minutes, or a pick inserted in the center comes out clean. Cut into 9 squares or wedges and serve warm.