Quick & Easy Dill Biscuits
![photo by truebrit](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/61/80/5/pic3KPnOf.jpg)
photo by truebrit
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/87/Photo_Video_87236_medthumb_hor.jpg)
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
20-40
ingredients
directions
- Preheat oven to 450 degrees F.
- Combine melted butter, onion, and dill in a large bowl.
- Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
- Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
- Serve warm.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
Oh, my! How can something so simple and quick be so tasty? I made these to serve with homemade soup, and the biscuits complemented the soup perfectly. I omitted the onions, as the kids aren't too fond of them, but they were yummy anyway, tender-crisp and buttery! Thanks for this fun new way to prepare biscuits, HeatherFeather!