Pumpkin Maple Cream Cheese Muffins

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cream cheese filling combine cream cheese, brown sugar and maple flavoring in a small bowl until blended. Set aside.
  • For muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl.
  • Combine eggs, pumpkin, evaporated milk, oil and maple flavoring; mix well.
  • Add pumpkin mixture to flour mixture, mixing until just blended.
  • Spoon into 12 greased muffin cups. Dollop 1 heaping teaspoon of cream cheese filling into center of each cup, pressing into batter slightly.
  • Bake in preheated 400 oven for 20-25 minutes or until done.
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