Savory Onion-Bacon Cheese Muffins
These are really good and freeze well. Prep time does not include cooking the bacon.
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slices cooked bacon, finely crumbled
cup old cheddar cheese, grated
(use a semi-heaping tablespoon!)
(can use 1 teaspoon)
, finely chopped (can use more)
cup old cheddar cheese, finely grated
Set oven to 350 degrees (second-lowest oven rack).
Grease 12 muffin tins.
Set aside 1/4 cup grated cheese.
In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
Divided between the muffin tins.
Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
Bake for about 25 minutes or until the muffins test done.
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