Savory Onion-Bacon Cheese Muffins

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices cooked bacon, finely crumbled
  • 1
    cup old cheddar cheese, grated
  • 3
    cups flour
  • 2
    tablespoons sugar
  • 1
    tablespoon baking powder (use a semi-heaping tablespoon!)
  • 1
    teaspoon salt
  • 2
    teaspoons black pepper (can use 1 teaspoon)
  • 1 -2
    large green onion, finely chopped (can use more)
  • 1
    cup milk
  • 12
    cup oil
  • 12
  • 2
    large eggs
  • 14
    cup old cheddar cheese, finely grated
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DIRECTIONS

  • Set oven to 350 degrees (second-lowest oven rack).
  • Grease 12 muffin tins.
  • Set aside 1/4 cup grated cheese.
  • In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
  • In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
  • Divided between the muffin tins.
  • Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
  • Bake for about 25 minutes or until the muffins test done.
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